Coal-roasted carrots
Labneh, chile honey, pistachio
Vegetarian / Gluten-aware
OPEN FIRE / SEASONAL PLATES / NEIGHBORHOOD TABLES
THE OPEN KITCHEN
Chef Amara Cole built Ember & Salt around the kind of cooking that makes a room feel alive. Heat, bright produce, careful sourcing, and plates meant to pass around.
“The best dinner feels generous before the food even arrives.”
slow-fermented flatbread dough
average distance to produce partners
open fire at the center of the room
DIRECT RESERVATION DEMO
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Chef counter seats are released every Tuesday.
No reservation or contact information is sent from this concept.
Adjust the guest count to preview a private dining recommendation.
YOUR PREVIEW. YOUR CALL.
Proposed build: $4,000. Care plans start at $100/month.
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